Menu Items

Aubergine, courgette, asparagus, butternut squash and onion rings coated in batter served with tempura sauce

Squid rings coated in a light crispy batter with seven spice

Dumplings filled with chicken and vegetables grilled and served with gyoza sauce

Dumplings filled with variety of vegetables grilled and served with gyoza sauce -

Deep fried silken firm tofu served with dashi-based sauce and topped with chive and bonito flakes

Deep fried marinated chicken pieces served with sesame chilli sauce

Steamed salty beans