Miso Soup
Soy bean soup with seaweed, spring onions, konnyaku, and tofu
Teriyaki Steak Salad
Grilled striploin steak and sliced with teriyaki taste, served with seasonal baby leaves and various vegetables in sweet salad dressing
Seawed Salad (v)
Baby leaves, red onions, baby tomatoes, avocado, asparagus, Japanese sweet seaweed, red pepper, and cucumber in house made salad dressing and topped with sesame seeds